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Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon.
Kim, Young-Mo; Abas, Faridah; Park, Yong-Seo; Park, Yang-Kyun; Ham, Kyung-Sik; Kang, Seong-Gook; Lubinska-Szczygel, Martyna; Ezra, Aviva; Gorinstein, Shela.
Afiliação
  • Kim YM; Industry Academic Collaboration Foundation, Kwangju Women's University, Gwangsan-gu, Gwangju 62396, Korea.
  • Abas F; Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, Serdang 43400, Selangor, Malaysia.
  • Park YS; Laboratory of Natural Products, Institute of Bioscience, University Putra Malaysia, Serdang 43400, Selangor, Malaysia.
  • Park YK; Department of Horticultural Science, Mokpo National University, Muan 534-729, Jeonnam, Korea.
  • Ham KS; Department of Food Engineering, Mokpo National University, Muan 534-729, Jeonnam, Korea.
  • Kang SG; Department of Food Engineering, Mokpo National University, Muan 534-729, Jeonnam, Korea.
  • Lubinska-Szczygel M; Department of Food Engineering, Mokpo National University, Muan 534-729, Jeonnam, Korea.
  • Ezra A; Department of Analytical Chemistry, Faculty of Chemistry, Gdansk University of Technology, 80-233 Gdansk, Poland.
  • Gorinstein S; Faculty of Medicine, Institute for Drug Research, School of Pharmacy, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel.
Molecules ; 26(15)2021 Jul 21.
Article em En | MEDLINE | ID: mdl-34361562
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Diospyros / Actinidia / Polifenóis / Frutas / Antioxidantes Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Diospyros / Actinidia / Polifenóis / Frutas / Antioxidantes Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article