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Degradation of 5-methyltetrahydrofolate in model and egg yolk systems and strategies for its stabilization.
Yang, Yan; Li, Junhua; Gu, Luping; Chang, Cuihua; Su, Yujie; Liu, Yin; Yang, Yanjun; Dong, Shijian.
Afiliação
  • Yang Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122 Jiangsu China.
  • Li J; School of Food Science and Technology, Jiangnan University, Wuxi, 214122 Jiangsu China.
  • Gu L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122 Jiangsu China.
  • Chang C; School of Food Science and Technology, Jiangnan University, Wuxi, 214122 Jiangsu China.
  • Su Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122 Jiangsu China.
  • Liu Y; School of Food Science and Technology, Jiangnan University, Wuxi, 214122 Jiangsu China.
  • Yang Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122 Jiangsu China.
  • Dong S; School of Food Science and Technology, Jiangnan University, Wuxi, 214122 Jiangsu China.
J Food Sci Technol ; 58(9): 3473-3481, 2021 Sep.
Article em En | MEDLINE | ID: mdl-34366464
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article