Higher-quality diet and non-consumption of meat are associated with less self-determined disability progression in people with multiple sclerosis: A longitudinal cohort study.

Simpson-Yap, Steve; Nag, Nupur; Probst, Yasmine; Jelinek, George; Neate, Sandra

Simpson-Yap, Steve; Nag, Nupur; Probst, Yasmine; Jelinek, George; Neate, Sandra.

Afiliação

Simpson-Yap S; Neuroepidemiology Unit, Melbourne School of Population & Global Health, The University of Melbourne, Carlton, Vic., Australia.
Nag N; Menzies Institute for Medical Research, University of Tasmania, Hobart, TAS, Australia.
Probst Y; Neuroepidemiology Unit, Melbourne School of Population & Global Health, The University of Melbourne, Carlton, Vic., Australia.
Jelinek G; Illawarra Health and Medical Research Institute; School of Medicine, University of Wollongong, Wollongong, NSW, Australia.
Neate S; Neuroepidemiology Unit, Melbourne School of Population & Global Health, The University of Melbourne, Carlton, Vic., Australia.

Eur J Neurol ; 29(1): 225-236, 2022 01.

Article em En | MEDLINE | ID: mdl-34390078

Assuntos

Esclerose Múltipla; Estudos de Coortes; Estudos Transversais; Dieta; Fadiga/complicações; Fadiga/etiologia; Humanos; Estudos Longitudinais; Carne; Esclerose Múltipla/complicações; Esclerose Múltipla/epidemiologia; Estudos Prospectivos; Qualidade de Vida

Palavras-chave

depression; diet; disability progression; fatigue; multiple sclerosis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Esclerose Múltipla Tipo de estudo: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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