Mushrooms on the plate: Trends towards NAFLD treatment, health improvement and sustainable diets.

Fontes, Adriana; Ramalho-Santos, João; Zischka, Hans; Azul, Anabela Marisa

Fontes, Adriana; Ramalho-Santos, João; Zischka, Hans; Azul, Anabela Marisa.

Afiliação

Fontes A; Institute of Molecular Toxicology and Pharmacology, Helmholtz Center Munich, German Research Center for Environmental Health, Neuherberg, Germany.
Ramalho-Santos J; CNC-Center for Neuroscience and Cell Biology, University of Coimbra, Coimbra, Portugal.
Zischka H; DCV-Department of Life Sciences, University of Coimbra, Coimbra, Portugal.
Azul AM; CNC-Center for Neuroscience and Cell Biology, University of Coimbra, Coimbra, Portugal.

Eur J Clin Invest ; 52(3): e13667, 2022 Mar.

Article em En | MEDLINE | ID: mdl-34390493

Assuntos

Agaricales; Hepatopatia Gordurosa não Alcoólica/dietoterapia; Humanos; Hepatopatia Gordurosa não Alcoólica/metabolismo

Palavras-chave

NAFLD treatment; gut-liver axis protection; liver-adipose tissue axis; mushrooms; non-communicable diseases; sustainable healthy diets

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Agaricales / Hepatopatia Gordurosa não Alcoólica Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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