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Metabolite Profiling and Anti-Aging Activity of Rice Koji Fermented with Aspergillus oryzae and Aspergillus cristatus: A Comparative Study.
Lee, Hyunji; Lee, Sunmin; Kyung, Seoyeon; Ryu, Jeoungjin; Kang, Seunghyun; Park, Myeongsam; Lee, Choonghwan.
Afiliação
  • Lee H; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Korea.
  • Lee S; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Korea.
  • Kyung S; COSMAX BTI R&I Center, Pangyo inno Valley E, 255 Pangyo-ro, Bundang-gu, Seongnam-si 13486, Korea.
  • Ryu J; COSMAX BTI R&I Center, Pangyo inno Valley E, 255 Pangyo-ro, Bundang-gu, Seongnam-si 13486, Korea.
  • Kang S; COSMAX BTI R&I Center, Pangyo inno Valley E, 255 Pangyo-ro, Bundang-gu, Seongnam-si 13486, Korea.
  • Park M; COSMAX BTI R&I Center, Pangyo inno Valley E, 255 Pangyo-ro, Bundang-gu, Seongnam-si 13486, Korea.
  • Lee C; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Korea.
Metabolites ; 11(8)2021 Aug 08.
Article em En | MEDLINE | ID: mdl-34436465
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article