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Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data.
Hernández, Marta; Juan-García, Ana; Moltó, Juan Carlos; Mañes, Jordi; Juan, Cristina.
Afiliação
  • Hernández M; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, 46100 València, Spain.
  • Juan-García A; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, 46100 València, Spain.
  • Moltó JC; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, 46100 València, Spain.
  • Mañes J; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, 46100 València, Spain.
  • Juan C; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, 46100 València, Spain.
Toxins (Basel) ; 13(8)2021 07 30.
Article em En | MEDLINE | ID: mdl-34437408
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Infantis / Leite Humano / Micotoxinas Tipo de estudo: Etiology_studies / Risk_factors_studies / Systematic_reviews Limite: Humans / Infant Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Infantis / Leite Humano / Micotoxinas Tipo de estudo: Etiology_studies / Risk_factors_studies / Systematic_reviews Limite: Humans / Infant Idioma: En Ano de publicação: 2021 Tipo de documento: Article