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Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products.
Colombo, Francesca; Di Lorenzo, Chiara; Petroni, Katia; Silano, Marco; Pilu, Roberto; Falletta, Ermelinda; Biella, Simone; Restani, Patrizia.
Afiliação
  • Colombo F; Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, 20133 Milan, Italy.
  • Di Lorenzo C; Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, 20133 Milan, Italy.
  • Petroni K; Department of Biosciences, Università degli Studi di Milano, 20133 Milan, Italy.
  • Silano M; Unit of Human Nutrition and Health, Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, 00161 Roma, Italy.
  • Pilu R; Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy, Università degli Studi di Milano, 20133 Milan, Italy.
  • Falletta E; Department of Chemistry, Università degli Studi di Milano, 20133 Milan, Italy.
  • Biella S; Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, 20133 Milan, Italy.
  • Restani P; Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, 20133 Milan, Italy.
Foods ; 10(8)2021 Jul 30.
Article em En | MEDLINE | ID: mdl-34441547
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article