Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage.

Al-Mohammadi, Abdul-Raouf; Ismaiel, Ahmed A; Ibrahim, Rehab A; Moustafa, Ahmed H; Abou Zeid, Azza; Enan, Gamal

Al-Mohammadi, Abdul-Raouf; Ismaiel, Ahmed A; Ibrahim, Rehab A; Moustafa, Ahmed H; Abou Zeid, Azza; Enan, Gamal.

Afiliação

Al-Mohammadi AR; Department of Sciences, King Khalid Military Academy, Riyadh 11459, Saudi Arabia.
Ismaiel AA; Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig 44519, Egypt.
Ibrahim RA; Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig 44519, Egypt.
Moustafa AH; Department of Chemistry, Faculty of Science, Zagazig University, Zagazig 44519, Egypt.
Abou Zeid A; Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig 44519, Egypt.
Enan G; Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig 44519, Egypt.

Molecules ; 26(16)2021 Aug 19.

Article em En | MEDLINE | ID: mdl-34443614

Assuntos

Anti-Infecciosos/análise; Anti-Infecciosos/farmacologia; Alimentos Fermentados/análise; Alimentos Fermentados/microbiologia; Concentração de Íons de Hidrogênio

Palavras-chave

Egyptian fruit juices; GC-MS analysis; antimicrobial activity; kombucha fermented beverage (KFB); kombucha tea; pathogenic bacteria and fungi

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Fermentados / Anti-Infecciosos Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google