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Changes of Viscoelastic Properties of Aptamer-Based Sensing Layers Following Interaction with Listeria innocua.
Tatarko, Marek; Spagnolo, Sandro; Oravczová, Veronika; Süle, Judit; Hun, Milan; Hucker, Attila; Hianik, Tibor.
Afiliação
  • Tatarko M; Department of Nuclear Physics and Biophysics, Faculty of Mathematics, Physics and Informatics, Comenius University in Bratislava, Mlynská dolina F1, 842 48 Bratislava, Slovakia.
  • Spagnolo S; Department of Nuclear Physics and Biophysics, Faculty of Mathematics, Physics and Informatics, Comenius University in Bratislava, Mlynská dolina F1, 842 48 Bratislava, Slovakia.
  • Oravczová V; Department of Nuclear Physics and Biophysics, Faculty of Mathematics, Physics and Informatics, Comenius University in Bratislava, Mlynská dolina F1, 842 48 Bratislava, Slovakia.
  • Süle J; Hungarian Dairy Research Institute Ltd., 9200 Mosonmagyaróvár, Hungary.
  • Hun M; Hungarian Dairy Research Institute Ltd., 9200 Mosonmagyaróvár, Hungary.
  • Hucker A; Hungarian Dairy Research Institute Ltd., 9200 Mosonmagyaróvár, Hungary.
  • Hianik T; Department of Nuclear Physics and Biophysics, Faculty of Mathematics, Physics and Informatics, Comenius University in Bratislava, Mlynská dolina F1, 842 48 Bratislava, Slovakia.
Sensors (Basel) ; 21(16)2021 Aug 19.
Article em En | MEDLINE | ID: mdl-34451028
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Escherichia coli / Técnicas de Microbalança de Cristal de Quartzo Idioma: En Ano de publicação: 2021 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Escherichia coli / Técnicas de Microbalança de Cristal de Quartzo Idioma: En Ano de publicação: 2021 Tipo de documento: Article