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Improvement in drought tolerance in bread wheat is related to an improvement in osmolyte production, antioxidant enzyme activities, and gaseous exchange.
Qayyum, Abdul; Al Ayoubi, Samha; Sher, Ahmad; Bibi, Yamin; Ahmad, Shakil; Shen, Zheng; Jenks, Matthew A.
Afiliação
  • Qayyum A; Department of Agronomy, The University of Haripur, 22620, Pakistan.
  • Al Ayoubi S; Department of General Sciences, Prince Sultan University, Rafha Street, Riyadh, Saudi Arabia.
  • Sher A; College of Agriculture, Bahauddin Zakariya University, Bahadur Campus, Layyah 31200 Pakistan.
  • Bibi Y; Department of Botany, PMAS-Arid Agriculture University Rawalpindi, 46300, Pakistan.
  • Ahmad S; Central Library, Prince Sultan University, Rafha Street, Riyadh, Saudi Arabia.
  • Shen Z; National Engineering Research Center of Protected Agriculture, Tongi University, Shanghai 200092 China.
  • Jenks MA; School of Plant Sciences, University of Arizona, Forbes Building, Tucson, AZ 85721-0036, USA.
Saudi J Biol Sci ; 28(9): 5238-5249, 2021 Sep.
Article em En | MEDLINE | ID: mdl-34466102
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article