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Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial.
Dicks, Lisa; Jakobs, Linda; Sari, Miriam; Hambitzer, Reinhard; Ludwig, Norbert; Simon, Marie-Christine; Stehle, Peter; Stoffel-Wagner, Birgit; Helfrich, Hans-Peter; Ahlborn, Jenny; Rühl, Martin; Hartmann, Bolette; Holst, Jens J; Ellinger, Sabine.
Afiliação
  • Dicks L; Department of Nutrition and Food Sciences, Niederrhein University of Applied Sciences, Mönchengladbach, Germany.
  • Jakobs L; Department of Nutrition and Food Sciences, Human Nutrition, University of Bonn, Meckenheimer Allee 166a, 53115, Bonn, Germany.
  • Sari M; Department of Nutrition and Food Sciences, Niederrhein University of Applied Sciences, Mönchengladbach, Germany.
  • Hambitzer R; Department of Nutrition and Food Sciences, Nutrition and Microbiota, University of Bonn, Bonn, Germany.
  • Ludwig N; Department of Nutrition and Food Sciences, Niederrhein University of Applied Sciences, Mönchengladbach, Germany.
  • Simon MC; Department of Nutrition and Food Sciences, Niederrhein University of Applied Sciences, Mönchengladbach, Germany.
  • Stehle P; Department of Nutrition and Food Sciences, Niederrhein University of Applied Sciences, Mönchengladbach, Germany.
  • Stoffel-Wagner B; Department of Nutrition and Food Sciences, Nutrition and Microbiota, University of Bonn, Bonn, Germany.
  • Helfrich HP; Department of Nutrition and Food Sciences, Nutritional Physiology, University of Bonn, Bonn, Germany.
  • Ahlborn J; Institute of Clinical Chemistry and Clinical Pharmacology, University Hospital Bonn, Bonn, Germany.
  • Rühl M; Institute of Numerical Simulation, University of Bonn, Bonn, Germany.
  • Hartmann B; Institute of Food Chemistry and Food Biotechnology, University of Giessen, Giessen, Germany.
  • Holst JJ; Institute of Food Chemistry and Food Biotechnology, University of Giessen, Giessen, Germany.
  • Ellinger S; NNF Center for Basic Metabolic Research and Department of Biomedical Sciences, University of Copenhagen, Copenhagen, Denmark.
Eur J Nutr ; 61(2): 687-701, 2022 Mar.
Article em En | MEDLINE | ID: mdl-34505919
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Intolerância à Glucose / Pleurotus / Diabetes Mellitus Tipo 2 Tipo de estudo: Clinical_trials Limite: Adult / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Intolerância à Glucose / Pleurotus / Diabetes Mellitus Tipo 2 Tipo de estudo: Clinical_trials Limite: Adult / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article