Interactions between dietary flavonoids and the gut microbiome: a comprehensive review.

Baky, Mostafa Hassan; Elshahed, Mostafa; Wessjohann, Ludger; Farag, Mohamed A

Baky, Mostafa Hassan; Elshahed, Mostafa; Wessjohann, Ludger; Farag, Mohamed A.

Afiliação

Baky MH; Pharmacognosy Department, College of Pharmacy, Egyptian Russian University, Badr City, 11829Cairo, Egypt.
Elshahed M; Department of Microbiology and Molecular Genetics, Oklahoma State University, 1110 S. Innovation Way, Stillwater, OK, USA.
Wessjohann L; Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, 06120Halle (Saale), Germany.
Farag MA; Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr el Aini St., P.B. 11562, Cairo, Egypt.

Br J Nutr ; 128(4): 577-591, 2022 08 28.

Article em En | MEDLINE | ID: mdl-34511152

Assuntos

Microbioma Gastrointestinal; Humanos; Antocianinas; Polifenóis/farmacologia; Flavonoides; Flavonóis

Palavras-chave

Bioavailability; Biological activity; Biotransformation; Flavonoids; Gut microbiota; Polyphenols

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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