Gluten-Free Diet Reduces Diet Quality and Increases Inflammatory Potential in Non-Celiac Healthy Women.

Henriques, Hirla Karen Fialho; Fonseca, Luana Moreira; de Andrade, Karine Silva; Shivappa, Nitin; Hébert, James R; Ferreira, Adaliene Versiani Matos; Alvarez Leite, Jacqueline Isaura

Henriques, Hirla Karen Fialho; Fonseca, Luana Moreira; de Andrade, Karine Silva; Shivappa, Nitin; Hébert, James R; Ferreira, Adaliene Versiani Matos; Alvarez Leite, Jacqueline Isaura.

Afiliação

Henriques HKF; Department of Biochemistry and Immunology - ICB, Federal University of Minas Gerais, Belo Horizonte, Brazil.
Fonseca LM; Department of Nutrition, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil.
de Andrade KS; Department of Nutrition, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil.
Shivappa N; Department of Nutrition, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil.
Hébert JR; Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA.
Ferreira AVM; Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA.
Alvarez Leite JI; Department of Biochemistry and Immunology - ICB, Federal University of Minas Gerais, Belo Horizonte, Brazil.

J Am Nutr Assoc ; 41(8): 771-779, 2022.

Article em En | MEDLINE | ID: mdl-34516338

Assuntos

Doença Celíaca; Dieta Livre de Glúten; Humanos; Feminino; Doença Celíaca/diagnóstico; Método Simples-Cego; Glutens/efeitos adversos; Peso Corporal

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doença Celíaca / Dieta Livre de Glúten Tipo de estudo: Clinical_trials / Diagnostic_studies / Prognostic_studies Limite: Female / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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