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Structural and physicochemical properties of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation.
Wang, Jianyi; Jiang, Xiangfu; Zheng, Baodong; Zhang, Yi.
Afiliação
  • Wang J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 People's Republic of China.
  • Jiang X; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou, 350002 China.
  • Zheng B; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou, 350002 China.
  • Zhang Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 People's Republic of China.
J Food Sci Technol ; 58(11): 4157-4166, 2021 Nov.
Article em En | MEDLINE | ID: mdl-34538900
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article