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The effects of quorum sensing molecule farnesol on the yield and activity of extracellular polysaccharide from Grifola frondosa in liquid fermentation.
Wang, Xiao-Li; Zhang, Le-le; Chen, Ni; Li, Jian; Han, Cheng-Feng; Wang, Shuai; Hao, Li-Min; Jia, Shi-Ru; Han, Pei-Pei.
Afiliação
  • Wang XL; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
  • Zhang LL; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
  • Chen N; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
  • Li J; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
  • Han CF; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
  • Wang S; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
  • Hao LM; The Quartermaster Equipment Institute, Academy of Military Sciences PLA China, Beijing 100010, PR China.
  • Jia SR; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
  • Han PP; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China. Electronic address: pphan@tust.edu.cn.
Int J Biol Macromol ; 191: 377-384, 2021 Nov 30.
Article em En | MEDLINE | ID: mdl-34560149
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiologia Industrial / Grifola / Percepção de Quorum / Farneseno Álcool / Polissacarídeos Fúngicos Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiologia Industrial / Grifola / Percepção de Quorum / Farneseno Álcool / Polissacarídeos Fúngicos Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article