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The study of volatile products formation from the self-degradation of l-ascorbic acid in hot compressed water.
Feng, Liang; Yang, Yan; Liu, Shuang-Shuang; Tan, Ding-Yun; Tan, Chun; Yu, Ai-Nong.
Afiliação
  • Feng L; School of Chemistry & Environmental Engineering, Hubei Minzu University, Enshi, Hubei 445000, China; Hubei Key Laboratory of Biologic Resources Protection and Utilization, Hubei Minzu University, Enshi, Hubei 445000, China.
  • Yang Y; School of Chemistry & Environmental Engineering, Hubei Minzu University, Enshi, Hubei 445000, China; Hubei Key Laboratory of Biologic Resources Protection and Utilization, Hubei Minzu University, Enshi, Hubei 445000, China. Electronic address: 2009008@hbmzu.edu.cn.
  • Liu SS; School of Chemistry & Environmental Engineering, Hubei Minzu University, Enshi, Hubei 445000, China; Hubei Key Laboratory of Biologic Resources Protection and Utilization, Hubei Minzu University, Enshi, Hubei 445000, China.
  • Tan DY; School of Chemistry & Environmental Engineering, Hubei Minzu University, Enshi, Hubei 445000, China; Hubei Key Laboratory of Biologic Resources Protection and Utilization, Hubei Minzu University, Enshi, Hubei 445000, China.
  • Tan C; School of Chemistry & Environmental Engineering, Hubei Minzu University, Enshi, Hubei 445000, China; Hubei Key Laboratory of Biologic Resources Protection and Utilization, Hubei Minzu University, Enshi, Hubei 445000, China.
  • Yu AN; School of Chemistry & Environmental Engineering, Hubei Minzu University, Enshi, Hubei 445000, China; Hubei Key Laboratory of Biologic Resources Protection and Utilization, Hubei Minzu University, Enshi, Hubei 445000, China.
Food Chem ; 371: 131155, 2022 Mar 01.
Article em En | MEDLINE | ID: mdl-34571410
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água / Temperatura Alta Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água / Temperatura Alta Idioma: En Ano de publicação: 2022 Tipo de documento: Article