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In Vitro Rapid Antigen Test Performance with the SARS-CoV-2 Variants of Concern B.1.1.7 (Alpha), B.1.351 (Beta), P.1 (Gamma), and B.1.617.2 (Delta).
Jungnick, Sabrina; Hobmaier, Bernhard; Mautner, Lena; Hoyos, Mona; Haase, Maren; Baiker, Armin; Lahne, Heidi; Eberle, Ute; Wimmer, Clara; Hepner, Sabrina; Sprenger, Annika; Berger, Carola; Dangel, Alexandra; Ippisch, Siegfried; Hahner, Sonja; Wildner, Manfred; Liebl, Bernhard; Ackermann, Nikolaus; Sing, Andreas; Fingerle, Volker.
Afiliação
  • Jungnick S; Public Health Microbiology Unit, Bavarian Health and Food Safety Authority, 85764 Oberschleißheim, Germany.
  • Hobmaier B; Public Health Microbiology Unit, Bavarian Health and Food Safety Authority, 85764 Oberschleißheim, Germany.
  • Mautner L; Unit of Molecular Biologic Analytics and Biogenetics, Bavarian Health and Food Safety Authority, 85764 Oberschleißheim, Germany.
  • Hoyos M; Unit of Molecular Biologic Analytics and Biogenetics, Bavarian Health and Food Safety Authority, 85764 Oberschleißheim, Germany.
  • Haase M; Unit of Molecular Biologic Analytics and Biogenetics, Bavarian Health and Food Safety Authority, 85764 Oberschleißheim, Germany.
  • Baiker A; Unit of Molecular Biologic Analytics and Biogenetics, Bavarian Health and Food Safety Authority, 85764 Oberschleißheim, Germany.
  • Lahne H; Public Health Microbiology Unit, Bavarian Health and Food Safety Authority, 85764 Oberschleißheim, Germany.
  • Eberle U; Public Health Microbiology Unit, Bavarian Health and Food Safety Authority, 85764 Oberschleißheim, Germany.
  • Wimmer C; Public Health Microbiology Unit, Bavarian Health and Food Safety Authority, 85764 Oberschleißheim, Germany.
  • Hepner S; Public Health Microbiology Unit, Bavarian Health and Food Safety Authority, 85764 Oberschleißheim, Germany.
  • Sprenger A; Public Health Microbiology Unit, Bavarian Health and Food Safety Authority, 85764 Oberschleißheim, Germany.
  • Berger C; Public Health Microbiology Unit, Bavarian Health and Food Safety Authority, 85764 Oberschleißheim, Germany.
  • Dangel A; Public Health Microbiology Unit, Bavarian Health and Food Safety Authority, 85764 Oberschleißheim, Germany.
  • Ippisch S; Bavarian Pandemic Warehouse, Bavarian Health and Food Safety Authority, 85764 Oberschleißheim, Germany.
  • Hahner S; Protein Biochemistry, Mikrogen GmbH, 82061 Neuried, Germany.
  • Wildner M; Walther Straub Institute of Pharmacology and Toxicology, Faculty of Medicine, Ludwig Maximilians-Universität, 80539 Munich, Germany.
  • Liebl B; Bavarian State Institute of Health, 85764 Oberschleißheim, Germany.
  • Ackermann N; Walther Straub Institute of Pharmacology and Toxicology, Faculty of Medicine, Ludwig Maximilians-Universität, 80539 Munich, Germany.
  • Sing A; Bavarian State Institute of Health, 85764 Oberschleißheim, Germany.
  • Fingerle V; Public Health Microbiology Unit, Bavarian Health and Food Safety Authority, 85764 Oberschleißheim, Germany.
Microorganisms ; 9(9)2021 Sep 16.
Article em En | MEDLINE | ID: mdl-34576862
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article