Enzymatic hydrolysis of kaempferol 3-O-(2â´-O-sinapoyl-ß-sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate.

Siebert, Mareike; Krings, Ulrich; Günther, Thorben; Fragalas, Apostolos; Berger, Ralf G

Enzymatic hydrolysis of kaempferol 3-O-(2â´-O-sinapoyl-ß-sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate.

Siebert, Mareike; Krings, Ulrich; Günther, Thorben; Fragalas, Apostolos; Berger, Ralf G.

Afiliação

Siebert M; Institute of Food Chemistry, Gottfried Wilhelm Leibniz University, Hannover, Germany.
Krings U; Institute of Food Chemistry, Gottfried Wilhelm Leibniz University, Hannover, Germany.
Günther T; Institute of Food Chemistry, Gottfried Wilhelm Leibniz University, Hannover, Germany.
Fragalas A; Department of Food Technology, ATEI, Thessaloniki, Greece.
Berger RG; Institute of Food Chemistry, Gottfried Wilhelm Leibniz University, Hannover, Germany.

J Sci Food Agric ; 102(5): 2179-2182, 2022 Mar 30.

Article em En | MEDLINE | ID: mdl-34580868

Assuntos

Brassica napus; Brassica rapa; Humanos; Hidrólise; Quempferóis; Paladar

Palavras-chave

bitter off-taste; ferulic acid esterase; kaempferol sophoroside; rapeseed protein

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Brassica napus / Brassica rapa Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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