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Bacteriostatic effects of benzyl isothiocyanate on Vibrio parahaemolyticus: Transcriptomic analysis and morphological verification.
Liu, Jianan; Zhang, Ke; Song, Jie; Wu, Hongyan; Hao, Hongshun; Bi, Jingran; Hou, Hongman; Zhang, Gongliang.
Afiliação
  • Liu J; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China.
  • Zhang K; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China.
  • Song J; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China.
  • Wu H; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China.
  • Hao H; Department of Inorganic Nonmetallic Materials Engineering, Dalian Polytechnic University, Dalian, 116034, China.
  • Bi J; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China.
  • Hou H; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, Dalian, 116034, China.
  • Zhang G; School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China.
BMC Biotechnol ; 21(1): 56, 2021 09 29.
Article em En | MEDLINE | ID: mdl-34587926
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vibrio parahaemolyticus Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vibrio parahaemolyticus Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article