Sweetness profiles of glycosyl rebaudioside A and binary mixtures with sugar alcohols in aqueous solution and a lemonade model system.

Kim, Soo Hyun; Park, Sunghee; Hong, Jae-Hee

Kim, Soo Hyun; Park, Sunghee; Hong, Jae-Hee.

Afiliação

Kim SH; Department of Food and Nutrition, Seoul National University, Seoul, South Korea.
Park S; CJ Cheiljedang Research Institute, Suwon, South Korea.
Hong JH; Department of Food and Nutrition, Seoul National University, Seoul, South Korea.

J Sci Food Agric ; 102(5): 2110-2119, 2022 Mar 30.

Article em En | MEDLINE | ID: mdl-34596259

Assuntos

Diterpenos do Tipo Caurano; Edulcorantes; Diterpenos do Tipo Caurano/análise; Sacarose/análise; Álcoois Açúcares; Edulcorantes/análise; Paladar

Palavras-chave

binary mixture; descriptive analysis; glycosyl rebaudioside A; lemonade; relative sweetness; sweetness synergism

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Edulcorantes / Diterpenos do Tipo Caurano Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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