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CRISPR/Cas9-mediated Inactivation of arginase in a yeast strain isolated from Nuruk and its impact on the whole genome.
Chin, Young-Wook; Shin, Seung Chul; Han, Suk; Jang, Hae Won; Kim, Hyo Jin.
Afiliação
  • Chin YW; Research Group of Traditional Food, Research Division of Strategic Food Technology, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.
  • Shin SC; Division of Polar Life Sciences, Korea Polar Research Institute, Incheon 21990, Republic of Korea.
  • Han S; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.
  • Jang HW; Research Group of Traditional Food, Research Division of Strategic Food Technology, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea; Department of Food Science and Biotechnology, Sungshin Women's University, Seoul 01133, Republic of Korea.
  • Kim HJ; Research Group of Traditional Food, Research Division of Strategic Food Technology, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Republic of Korea; Institutes of Green Bio Sc
J Biotechnol ; 341: 163-167, 2021 Nov 20.
Article em En | MEDLINE | ID: mdl-34601018
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Proteínas de Saccharomyces cerevisiae Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Proteínas de Saccharomyces cerevisiae Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article