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The chemical structure and immunomodulatory activity of an exopolysaccharide produced by Morchella esculenta under submerged fermentation.
Li, Jinglei; Wu, Haishan; Liu, Yuting; Nan, Jian; Park, Hyun Jin; Chen, Yanping; Yang, Liu.
Afiliação
  • Li J; Engineering Research Center of Bio-process, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P.R. China. yangliu199@163.com.
  • Wu H; Engineering Research Center of Bio-process, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P.R. China. yangliu199@163.com.
  • Liu Y; Engineering Research Center of Bio-process, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P.R. China. yangliu199@163.com.
  • Nan J; Engineering Research Center of Bio-process, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P.R. China. yangliu199@163.com.
  • Park HJ; School of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.
  • Chen Y; Department of Respiratory Medicine, Hunan Children's Hospital, 410007 Changsha, Hunan, China.
  • Yang L; Engineering Research Center of Bio-process, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P.R. China. yangliu199@163.com.
Food Funct ; 12(19): 9327-9338, 2021 Oct 04.
Article em En | MEDLINE | ID: mdl-34606556
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ascomicetos / Imunomodulação / Polissacarídeos Fúngicos Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ascomicetos / Imunomodulação / Polissacarídeos Fúngicos Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article