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Proanthocyanidin from Vitis vinifera attenuates memory impairment due to convulsive status epilepticus.
Osuntokun, Opeyemi Samson; Olayiwola, Gbola; Adekomi, Damilare Adedayo; Oyeyipo, Ibukun Peter; Ayoka, Abiodun Oladele.
Afiliação
  • Osuntokun OS; Department of Physiology, Faculty of Basic Medical Sciences, Osun State University Osogbo, Nigeria; Department of Physiological Sciences, Faculty of Basic Medical Sciences, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria. Electronic address: opeyemi.osuntokun@uniosun.edu.ng.
  • Olayiwola G; Department of Clinical Pharmacy and Pharmacy Administration, Faculty of Pharmacy, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
  • Adekomi DA; Department of Anatomy, Faculty of Basic Medical Sciences, Osun State University Osogbo, Nigeria.
  • Oyeyipo IP; Department of Physiology, Faculty of Basic Medical Sciences, Osun State University Osogbo, Nigeria.
  • Ayoka AO; Department of Physiological Sciences, Faculty of Basic Medical Sciences, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
Epilepsy Behav ; 124: 108333, 2021 Oct 04.
Article em En | MEDLINE | ID: mdl-34619539
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2021 Tipo de documento: Article