Metabolic factors restricting sink strength in superior and inferior spikelets in high-yielding rice cultivars.

Wakabayashi, Yu; Morita, Ryutaro; Aoki, Naohiro

Wakabayashi, Yu; Morita, Ryutaro; Aoki, Naohiro.

Afiliação

Wakabayashi Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan.
Morita R; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan.
Aoki N; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan. Electronic address: aaokin@g.ecc.u-tokyo.ac.jp.

J Plant Physiol ; 266: 153536, 2021 Nov.

Article em En | MEDLINE | ID: mdl-34619558

Assuntos

Oryza; Proteínas de Plantas/metabolismo; Grão Comestível/crescimento & desenvolvimento; Grão Comestível/metabolismo; Oryza/crescimento & desenvolvimento; Oryza/metabolismo; Amido

Palavras-chave

High-yielding cultivars; Natural variation; Percentage of filled spikelets; Rice (Oryza sativa L.); Sink strength; Starch accumulation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Oryza Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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