Physicochemical properties, content, composition and partial least squares models of A. trifoliata seeds oil.
Food Chem X
; 12: 100131, 2021 Dec 30.
Article
em En
| MEDLINE
| ID: mdl-34632368
ASO, A. trfoliata seed oil; Akebia trifoliate; D1, First derivative (Savitzky-Golay); D2, Second derivative (Savitzky-Golay); Edible oil; FAs, Fatty acids; GC-MS; LA, Linoleic acid; MSC, Multiplicative scatter correction; NIRS, Near-infrared spectroscopy; Near-infrared spectroscopy; OA, Oleic acid; PCA, Principal component analysis; PLS, Partial least squares; R2cal, Coefficients of determination for calibration; R2cv, Coefficient of determination for cross-validation; RMSEC, Root mean square error of calibration; RMSEP, Root mean square error of prediction; SNV, Standard normal variate; UFA, Unsaturated fatty acids
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1
Coleções:
01-internacional
Base de dados:
MEDLINE
Tipo de estudo:
Prognostic_studies
Idioma:
En
Ano de publicação:
2021
Tipo de documento:
Article