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Effect of carbohydrate-feeding strategy on the production, physiochemical changes, anti-inflammation activities of polysaccharides of Poria cocos.
Lu, Mei-Kuang; Chao, Chi-Hsein; Hsu, Yu-Chi.
Afiliação
  • Lu MK; National Research Institute of Chinese Medicine, Ministry of Health and Welfare, 155-1 Li-Nung St., Sec. 2, Shipai, Peitou, Taipei 112, Taiwan; Graduate Institute of Pharmacognosy, Taipei Medical University, 252 Wu-Hsing St., Taipei 110, Taiwan. Electronic address: mklu@nricm.edu.tw.
  • Chao CH; National Research Institute of Chinese Medicine, Ministry of Health and Welfare, 155-1 Li-Nung St., Sec. 2, Shipai, Peitou, Taipei 112, Taiwan.
  • Hsu YC; National Research Institute of Chinese Medicine, Ministry of Health and Welfare, 155-1 Li-Nung St., Sec. 2, Shipai, Peitou, Taipei 112, Taiwan.
Int J Biol Macromol ; 192: 435-443, 2021 Dec 01.
Article em En | MEDLINE | ID: mdl-34637815

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Carboidratos / Wolfiporia / Anti-Inflamatórios Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Carboidratos / Wolfiporia / Anti-Inflamatórios Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article