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Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats.
Miralles-Pérez, Bernat; Méndez, Lucía; Nogués, Maria Rosa; Sánchez-Martos, Vanessa; Fortuño-Mar, Àngels; Ramos-Romero, Sara; Hereu, Mercè; Medina, Isabel; Romeu, Marta.
Afiliação
  • Miralles-Pérez B; Functional Nutrition, Oxidation and Cardiovascular Diseases Research Group (NFOC-SALUT), Pharmacology Unit, Department of Basic Medical Sciences, Universitat Rovira i Virgili, C/Sant Llorenç 21, E-43201 Reus, Spain.
  • Méndez L; Chemistry of Marine Products, Department of Food Technology, Institute of Marine Research (IIM-CSIC), C/Eduardo Cabello 6, E-36208 Vigo, Spain.
  • Nogués MR; Functional Nutrition, Oxidation and Cardiovascular Diseases Research Group (NFOC-SALUT), Pharmacology Unit, Department of Basic Medical Sciences, Universitat Rovira i Virgili, C/Sant Llorenç 21, E-43201 Reus, Spain.
  • Sánchez-Martos V; Functional Nutrition, Oxidation and Cardiovascular Diseases Research Group (NFOC-SALUT), Pharmacology Unit, Department of Basic Medical Sciences, Universitat Rovira i Virgili, C/Sant Llorenç 21, E-43201 Reus, Spain.
  • Fortuño-Mar À; Eldine Patología, C/Plom 32, E-43006 Tarragona, Spain.
  • Ramos-Romero S; Department of Biological Chemistry, Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), C/Jordi Girona 18-26, E-08034 Barcelona, Spain.
  • Hereu M; Department of Cell Biology, Physiology & Immunology, Faculty of Biology, University of Barcelona, Avd/Diagonal 643, E-08028 Barcelona, Spain.
  • Medina I; Department of Biological Chemistry, Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), C/Jordi Girona 18-26, E-08034 Barcelona, Spain.
  • Romeu M; Chemistry of Marine Products, Department of Food Technology, Institute of Marine Research (IIM-CSIC), C/Eduardo Cabello 6, E-36208 Vigo, Spain.
Mar Drugs ; 19(10)2021 Sep 29.
Article em En | MEDLINE | ID: mdl-34677454
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos de Peixe / Ácidos Docosa-Hexaenoicos Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos de Peixe / Ácidos Docosa-Hexaenoicos Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article