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Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds.
Surányi, József; Zaukuu, John-Lewis Zinia; Friedrich, László; Kovacs, Zoltan; Horváth, Ferenc; Németh, Csaba; Kókai, Zoltán.
Afiliação
  • Surányi J; Department of Refrigeration and Livestocks' Products Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 43-45 Ménesi Street, H-1118 Budapest, Hungary.
  • Zaukuu JZ; Department of Measurements and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 14-16 Somlói Street, H-1118 Budapest, Hungary.
  • Friedrich L; Department of Refrigeration and Livestocks' Products Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 43-45 Ménesi Street, H-1118 Budapest, Hungary.
  • Kovacs Z; Department of Measurements and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 14-16 Somlói Street, H-1118 Budapest, Hungary.
  • Horváth F; SPAR Hungary Kft., 0326/1 SPAR Street, H-2060 Bicske, Hungary.
  • Németh C; Capriovus Kft., 073/72 Dunasor Street, H-2317 Szigetcsép, Hungary.
  • Kókai Z; Department of Postharvest Science, Trade and Sensory Evaluation, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 35-43 Villányi Street, H-1118 Budapest, Hungary.
Foods ; 10(10)2021 Sep 26.
Article em En | MEDLINE | ID: mdl-34681332
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article