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Zero-Valent Iron Filtration Reduces Microbial Contaminants in Irrigation Water and Transfer to Raw Agricultural Commodities.
Anderson-Coughlin, Brienna L; Litt, Pushpinder K; Kim, Seongyun; Craighead, Shani; Kelly, Alyssa J; Chiu, Pei; Sharma, Manan; Kniel, Kalmia E.
Afiliação
  • Anderson-Coughlin BL; Department of Animal and Food Science, University of Delaware, Newark, DE 19716, USA.
  • Litt PK; Department of Animal and Food Science, University of Delaware, Newark, DE 19716, USA.
  • Kim S; Beltsville Agricultural Research Center, Environmental Microbiology and Food Safety Laboratory, United States Department of Agriculture, Agricultural Research Service, Northeast Area, Beltsville, MD 20705, USA.
  • Craighead S; Department of Animal and Food Science, University of Delaware, Newark, DE 19716, USA.
  • Kelly AJ; Department of Animal and Food Science, University of Delaware, Newark, DE 19716, USA.
  • Chiu P; Department of Civil and Environmental Engineering, University of Delaware, Newark, DE 19716, USA.
  • Sharma M; Beltsville Agricultural Research Center, Environmental Microbiology and Food Safety Laboratory, United States Department of Agriculture, Agricultural Research Service, Northeast Area, Beltsville, MD 20705, USA.
  • Kniel KE; Department of Animal and Food Science, University of Delaware, Newark, DE 19716, USA.
Microorganisms ; 9(10)2021 Sep 23.
Article em En | MEDLINE | ID: mdl-34683330
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article