Your browser doesn't support javascript.
loading
Enzymatic Synthesis of Novel Vitexin Glucosides.
Wu, Jiumn-Yih; Wang, Tzi-Yuan; Ding, Hsiou-Yu; Zhang, Yun-Rong; Lin, Shu-Yuan; Chang, Te-Sheng.
Afiliação
  • Wu JY; Department of Food Science, National Quemoy University, Kinmen County 892, Taiwan.
  • Wang TY; Biodiversity Research Center, Academia Sinica, Taipei 11529, Taiwan.
  • Ding HY; Department of Cosmetic Science, Chia Nan University of Pharmacy and Science, Tainan 71710, Taiwan.
  • Zhang YR; Department of Biological Sciences and Technology, National University of Tainan, Tainan 70005, Taiwan.
  • Lin SY; Department of Biological Sciences and Technology, National University of Tainan, Tainan 70005, Taiwan.
  • Chang TS; Department of Biological Sciences and Technology, National University of Tainan, Tainan 70005, Taiwan.
Molecules ; 26(20)2021 Oct 16.
Article em En | MEDLINE | ID: mdl-34684855
ABSTRACT
Vitexin is a C-glucoside flavone that exhibits a wide range of pharmaceutical activities. However, the poor solubility of vitexin limits its applications. To resolve this limitation, two glycoside hydrolases (GHs) and four glycosyltransferases (GTs) were assayed for glycosylation activity toward vitexin. The results showed that BtGT_16345 from the Bacillus thuringiensis GA A07 strain possessed the highest glycosylation activity, catalyzing the conversion of vitexin into new compounds, vitexin-4'-O-ß-glucoside (1) and vitexin-5-O-ß-glucoside (2), which showed greater aqueous solubility than vitexin. To our knowledge, this is the first report of vitexin glycosylation. Based on the multiple bioactivities of vitexin, the two highly soluble vitexin derivatives might have high potential for pharmacological usage in the future.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Apigenina / Glucosídeos Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Apigenina / Glucosídeos Idioma: En Ano de publicação: 2021 Tipo de documento: Article