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Optimization of the spontaneous adsorption of food colors from aqueous medium using functionalized Chitosan/Cinnamaldehyde hydrogel.
Pan, Dipika; Parshi, Nira; Jana, Biswajit; Prasad, Kamalesh; Ganguly, Jhuma.
Afiliação
  • Pan D; Department of Chemistry, Indian Institute of Engineering Science and Technology, Shibpur, Howrah, West-Bengal 711103, India.
  • Parshi N; Department of Chemistry, Indian Institute of Engineering Science and Technology, Shibpur, Howrah, West-Bengal 711103, India.
  • Jana B; Department of Chemistry, Indian Institute of Engineering Science and Technology, Shibpur, Howrah, West-Bengal 711103, India.
  • Prasad K; CSIR-Central Salt & Marine Chemicals Research Institute, Gijubhai Badheka Marg, Bhavnagar 364 002, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, 201002, India.
  • Ganguly J; Department of Chemistry, Indian Institute of Engineering Science and Technology, Shibpur, Howrah, West-Bengal 711103, India. Electronic address: jhumaiiest@gmail.com.
Int J Biol Macromol ; 193(Pt A): 758-767, 2021 Dec 15.
Article em En | MEDLINE | ID: mdl-34717978
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água / Cor / Hidrogéis / Quitosana / Antineoplásicos Fitogênicos Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água / Cor / Hidrogéis / Quitosana / Antineoplásicos Fitogênicos Idioma: En Ano de publicação: 2021 Tipo de documento: Article