[Changes in dietary behaviors and food-related accessibility issues and information needs during the COVID-19 pandemic: comparison based on household economic status].

Akaiwa, Yuki; Hayashi, Fumi; Sakaguchi, Keiko; Takemi, Yukari

Akaiwa, Yuki; Hayashi, Fumi; Sakaguchi, Keiko; Takemi, Yukari.

Afiliação

Akaiwa Y; Graduate School of Kagawa Nutrition University.
Hayashi F; Nutrition Ecology, Kagawa Nutrition University.
Sakaguchi K; Nutrition Ecology, Kagawa Nutrition University.
Takemi Y; Graduate School of Kagawa Nutrition University.

Nihon Koshu Eisei Zasshi ; 69(1): 3-16, 2022 Jan 28.

Article em Ja | MEDLINE | ID: mdl-34719538

Assuntos

COVID-19; Pandemias; Adulto; Criança; Estudos Transversais; Dieta; Status Econômico; Comportamento Alimentar; Humanos; SARS-CoV-2; Fatores Sociodemográficos

Palavras-chave

COVID-19; Japanese adults; dietary behaviors; economic status; food accessibility

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pandemias / COVID-19 Tipo de estudo: Health_economic_evaluation / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Child / Humans Idioma: Ja Ano de publicação: 2022 Tipo de documento: Article

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