Your browser doesn't support javascript.
loading
Potential Dietary Interventions for COVID-19 Infection Based on the Gut-Immune Axis: An Update Review on Bioactive Component of Macronutrients.
Nejati, Marzieh; Dehghan, Parvin; Hashempour-Baltork, Fataneh; Alizadeh, Adel Mirza; Farshi, Parastou; Khosravi-Darani, Kianoush.
Afiliação
  • Nejati M; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Dehghan P; Department of Biochemistry and Diet Therapy, Faculty of Nutrition and Food Sciences, Tabriz, University of Medical Sciences, Tabriz, Iran.
  • Hashempour-Baltork F; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Alizadeh AM; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Farshi P; Food Science Institute, Kansas State University, Manhattan, KS, USA.
  • Khosravi-Darani K; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Int J Prev Med ; 12: 105, 2021.
Article em En | MEDLINE | ID: mdl-34729139
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article