Chitooligosaccahrides: Digestion characterization and effect of the degree of polymerization on gut microorganisms to manage the metabolome functional diversity in vitro.
Carbohydr Polym
; 275: 118716, 2022 Jan 01.
Article
em En
| MEDLINE
| ID: mdl-34742440
Palavras-chave
Chitooligosaccharides; Clostridium; D-Glucosamine (PubChem CID: 439213), N-Acetyl-D-Glucosamine (PubChem CID: 439174), Chitobiose (PubChem CID: 16213812), Chitotrisaccharide (PubChem CID: 121978), Fructooligosaccharides (PubChem CID: 348963421), Pepsin (PubChem CID: 176259353), L-Cysteine (PubChem CID: 5862), Cholic acid (PubChem CID: 23668194).; In vitro fermentation; Metabolomic; Polymerization degree; Short-chain fatty acid
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Oligossacarídeos
/
Quitosana
Limite:
Humans
Idioma:
En
Ano de publicação:
2022
Tipo de documento:
Article