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Optimising an intervention to support home-living older adults at risk of malnutrition: a qualitative study.
Payne, Liz; Ghio, Daniela; Grey, Elisabeth; Slodkowska-Barabasz, Joanna; Harris, Philine; Sutcliffe, Michelle; Green, Sue; Roberts, Helen C; Childs, Caroline; Robinson, Sian; Gudgin, Bernard; Holloway, Pam; Kelly, Jo; Wallis, Kathy; Dean, Oliver; Aveyard, Paul; Gill, Paramjit; Stroud, Mike; Little, Paul; Yardley, Lucy; Morrison, Leanne.
Afiliação
  • Payne L; School of Psychology, University of Southampton, Southampton, UK. E.A.Payne@soton.ac.uk.
  • Ghio D; Primary Care Population Sciences and Medical Education, University of Southampton, Southampton, UK.
  • Grey E; Department for Health, University of Bath, Bath, UK.
  • Slodkowska-Barabasz J; School of Psychology, University of Southampton, Southampton, UK.
  • Harris P; School of Psychology, University of Southampton, Southampton, UK.
  • Sutcliffe M; Dietetics Department, University Hospital Southampton NHS Foundation Trust, Southampton, UK.
  • Green S; Department for Nursing Science, Bournemouth University, Poole, UK.
  • Roberts HC; Academic Geriatric Medicine, Faculty of Medicine, University of Southampton, Southampton, UK.
  • Childs C; Human Development and Health, University of Southampton, Southampton, UK.
  • Robinson S; AGE Research Group, Translational and Clinical Research Institute, Newcastle University, Newcastle upon Tyne, UK.
  • Gudgin B; NIHR Newcastle Biomedical Research Centre, Newcastle University and Newcastle upon Tyne Hospitals NHS Foundation Trust, Newcastle upon Tyne, UK.
  • Holloway P; Public and Patient Involvement, University of Southampton, Southampton, UK.
  • Kelly J; Public and Patient Involvement, University of Southampton, Southampton, UK.
  • Wallis K; Primary Care Population Sciences and Medical Education, University of Southampton, Southampton, UK.
  • Dean O; Wessex Academic Health Science Network, Southampton, UK.
  • Aveyard P; Faculty of Medicine, University of Southampton, Southampton, UK.
  • Gill P; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.
  • Stroud M; Warwick Medical School, University of Warwick, Coventry, UK.
  • Little P; Clinical Nutrition, University of Southampton, Southampton, UK.
  • Yardley L; Primary Care Population Sciences and Medical Education, University of Southampton, Southampton, UK.
  • Morrison L; School of Psychology, University of Southampton, Southampton, UK.
BMC Fam Pract ; 22(1): 219, 2021 11 11.
Article em En | MEDLINE | ID: mdl-34758733
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Qualidade de Vida / Desnutrição Tipo de estudo: Etiology_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Aged / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Qualidade de Vida / Desnutrição Tipo de estudo: Etiology_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Aged / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article