Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID).

Muhammad Alinafiah, Suryati; Azlan, Azrina; Ismail, Amin; Mahmud Ab Rashid, Nor-Khaizura

Muhammad Alinafiah, Suryati; Azlan, Azrina; Ismail, Amin; Mahmud Ab Rashid, Nor-Khaizura.

Afiliação

Muhammad Alinafiah S; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
Azlan A; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
Ismail A; Research Centre of Excellence for Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
Mahmud Ab Rashid NK; Halal Products Research Institute, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.

Molecules ; 26(21)2021 Oct 30.

Article em En | MEDLINE | ID: mdl-34771001

Assuntos

Ácidos Graxos Ômega-3/análise; Animais; Cromatografia Gasosa; Peixes; Ionização de Chama

Palavras-chave

gas chromatography; omega-3 fatty acid; validation methods

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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