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Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety.
Hughes, Riley L; Horn, William F; Wen, Anita; Rust, Bret; Woodhouse, Leslie R; Newman, John W; Keim, Nancy L.
Afiliação
  • Hughes RL; Department of Nutrition, University of California, Davis, CA, USA.
  • Horn WF; Obesity and Metabolism Unit, Western Human Nutrition Research Center, Agricultural Research Service, USDA, Davis, CA, USA.
  • Wen A; Department of Nutrition, University of California, Davis, CA, USA.
  • Rust B; Obesity and Metabolism Unit, Western Human Nutrition Research Center, Agricultural Research Service, USDA, Davis, CA, USA.
  • Woodhouse LR; Obesity and Metabolism Unit, Western Human Nutrition Research Center, Agricultural Research Service, USDA, Davis, CA, USA.
  • Newman JW; Department of Nutrition, University of California, Davis, CA, USA; Obesity and Metabolism Unit, Western Human Nutrition Research Center, Agricultural Research Service, USDA, Davis, CA, USA.
  • Keim NL; Department of Nutrition, University of California, Davis, CA, USA; Obesity and Metabolism Unit, Western Human Nutrition Research Center, Agricultural Research Service, USDA, Davis, CA, USA. Electronic address: nancy.keim@usda.gov.
Appetite ; 168: 105802, 2022 01 01.
Article em En | MEDLINE | ID: mdl-34774669
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Amido Resistente Tipo de estudo: Clinical_trials Limite: Adult / Aged / Humans / Middle aged Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Amido Resistente Tipo de estudo: Clinical_trials Limite: Adult / Aged / Humans / Middle aged Idioma: En Ano de publicação: 2022 Tipo de documento: Article