An in vitro-based hazard assessment of liquid smoke food flavourings.

Selin, Erica; Mandava, Geeta; Vilcu, Alexandra-Livia; Oskarsson, Agneta; Lundqvist, Johan

Selin, Erica; Mandava, Geeta; Vilcu, Alexandra-Livia; Oskarsson, Agneta; Lundqvist, Johan.

Afiliação

Selin E; Department of Biomedical Science and Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7028, 750 07, Uppsala, Sweden. erica.selin@slu.se.
Mandava G; Department of Biomedical Science and Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7028, 750 07, Uppsala, Sweden.
Vilcu AL; Department of Biomedical Science and Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7028, 750 07, Uppsala, Sweden.
Oskarsson A; Department of Biomedical Science and Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7028, 750 07, Uppsala, Sweden.
Lundqvist J; Department of Biomedical Science and Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7028, 750 07, Uppsala, Sweden.

Arch Toxicol ; 96(2): 601-611, 2022 02.

Article em En | MEDLINE | ID: mdl-34799742

Assuntos

Aromatizantes/toxicidade; Estresse Oxidativo/efeitos dos fármacos; Solventes/química; Acetatos/química; Animais; Linhagem Celular; Aromatizantes/análise; Hexanos/química; Humanos; Testes de Mutagenicidade; Receptores de Hidrocarboneto Arílico/efeitos dos fármacos; Receptores de Estrogênio/efeitos dos fármacos; Fumaça

Palavras-chave

Bioanalytical tool; Bioassays; Commercial liquid smoke flavouring; Effect-based methods; Food additives; Smoke flavouring

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solventes / Estresse Oxidativo / Aromatizantes Limite: Animals / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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