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Fabrication of flavour oil high internal phase emulsions by casein/pectin hybrid particles: 3D printing performance.
Bi, An-Qi; Xu, Xian-Bing; Guo, Yu; Du, Ming; Yu, Cui-Ping; Wu, Chao.
Afiliação
  • Bi AQ; National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Xu XB; National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China. Electronic address: xianbingxu@dlpu.edu.cn.
  • Guo Y; National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; College of Food Science and Engineering, Shanxi A
  • Du M; National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Yu CP; National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Wu C; National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
Food Chem ; 371: 131349, 2022 Mar 01.
Article em En | MEDLINE | ID: mdl-34808768
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Caseínas / Pectinas Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Caseínas / Pectinas Idioma: En Ano de publicação: 2022 Tipo de documento: Article