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Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells.
Diotallevi, Camilla; Fontana, Massimiliano; Latimer, Cheryl; Ternan, Nigel G; Pourshahidi, L Kirsty; Lawther, Roger; O'Connor, Gloria; Conterno, Lorenza; Gasperotti, Mattia; Angeli, Andrea; Lotti, Cesare; Bianchi, Martina; Vrhovsek, Urska; Fava, Francesca; Gobbetti, Marco; Gill, Chris I R; Tuohy, Kieran M.
Afiliação
  • Diotallevi C; Department of Food Quality and Nutrition, Fondazione Edmund Mach, San Michele all'Adige (TN), Italy.
  • Fontana M; Freie Universität Bozen-Libera Università di Bolzano, Faculty of Science and Technology, Bolzano (BZ), Italy.
  • Latimer C; Department of Food Quality and Nutrition, Fondazione Edmund Mach, San Michele all'Adige (TN), Italy.
  • Ternan NG; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, Northern Ireland, UK.
  • Pourshahidi LK; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, Northern Ireland, UK.
  • Lawther R; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, Northern Ireland, UK.
  • O'Connor G; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, Northern Ireland, UK.
  • Conterno L; Altnagelvin Area Hospital, Western Health and Social Care Trust, Londonderry, UK.
  • Gasperotti M; Altnagelvin Area Hospital, Western Health and Social Care Trust, Londonderry, UK.
  • Angeli A; Fermentation and Distillation Group, Laimburg Research Centre, Vadena (BZ), Italy.
  • Lotti C; Department of Food Quality and Nutrition, Fondazione Edmund Mach, San Michele all'Adige (TN), Italy.
  • Bianchi M; Department of Food Quality and Nutrition, Fondazione Edmund Mach, San Michele all'Adige (TN), Italy.
  • Vrhovsek U; Department of Food Quality and Nutrition, Fondazione Edmund Mach, San Michele all'Adige (TN), Italy.
  • Fava F; Department of Food Quality and Nutrition, Fondazione Edmund Mach, San Michele all'Adige (TN), Italy.
  • Gobbetti M; Department of Food Quality and Nutrition, Fondazione Edmund Mach, San Michele all'Adige (TN), Italy.
  • Gill CIR; Department of Food Quality and Nutrition, Fondazione Edmund Mach, San Michele all'Adige (TN), Italy.
  • Tuohy KM; Freie Universität Bozen-Libera Università di Bolzano, Faculty of Science and Technology, Bolzano (BZ), Italy.
Mol Nutr Food Res ; 66(3): e2100405, 2022 02.
Article em En | MEDLINE | ID: mdl-34821456
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fragaria / Microbioma Gastrointestinal Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fragaria / Microbioma Gastrointestinal Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article