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Improving the cold water swelling properties of oat starch by subcritical ethanol-water treatment.
Li, Yuntong; Qi, Yajing; Li, Haiteng; Chen, Zhongwei; Xu, Bin.
Afiliação
  • Li Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China; Hunan Provincial Key Laboratory of Research, Resource Mining and High-valued Utilization on Edible & Medicinal Plant, Jishou University, Jishou, Hunan 416000, China.
  • Qi Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.
  • Li H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.
  • Chen Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.
  • Xu B; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China. Electronic address: food_oil@126.com.
Int J Biol Macromol ; 194: 594-601, 2022 Jan 01.
Article em En | MEDLINE | ID: mdl-34822822
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Avena / Etanol Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Avena / Etanol Idioma: En Ano de publicação: 2022 Tipo de documento: Article