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Prevalence and Characterization of ESBL/AmpC Producing Escherichia coli from Fresh Meat in Portugal.
Clemente, Lurdes; Leão, Célia; Moura, Laura; Albuquerque, Teresa; Amaro, Ana.
Afiliação
  • Clemente L; Laboratory of Bacteriology and Mycology, National Reference Laboratory of Animal Health, INIAV-National Institute of Agrarian and Veterinary Research, 2780-157 Oeiras, Portugal.
  • Leão C; CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Science, University of Lisbon, 1300-477 Lisbon, Portugal.
  • Moura L; Laboratory of Bacteriology and Mycology, National Reference Laboratory of Animal Health, INIAV-National Institute of Agrarian and Veterinary Research, 2780-157 Oeiras, Portugal.
  • Albuquerque T; MED-Mediterranean Institute for Agriculture, Environment and Development, 7006-554 Évora, Portugal.
  • Amaro A; Laboratory of Bacteriology and Mycology, National Reference Laboratory of Animal Health, INIAV-National Institute of Agrarian and Veterinary Research, 2780-157 Oeiras, Portugal.
Antibiotics (Basel) ; 10(11)2021 Nov 01.
Article em En | MEDLINE | ID: mdl-34827270
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prevalence_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prevalence_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article