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Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products.
D'aes, Jolien; Fraiture, Marie-Alice; Bogaerts, Bert; De Keersmaecker, Sigrid C J; Roosens, Nancy H C; Vanneste, Kevin.
Afiliação
  • D'aes J; Transversal Activities in Applied Genomics (TAG), Department Expertise and Service Provision, Sciensano, J. Wytsmanstraat 14, 1050 Brussels, Belgium.
  • Fraiture MA; Transversal Activities in Applied Genomics (TAG), Department Expertise and Service Provision, Sciensano, J. Wytsmanstraat 14, 1050 Brussels, Belgium.
  • Bogaerts B; Transversal Activities in Applied Genomics (TAG), Department Expertise and Service Provision, Sciensano, J. Wytsmanstraat 14, 1050 Brussels, Belgium.
  • De Keersmaecker SCJ; Department of Plant Biotechnology and Bioinformatics, Ghent University, 9000 Ghent, Belgium.
  • Roosens NHC; Transversal Activities in Applied Genomics (TAG), Department Expertise and Service Provision, Sciensano, J. Wytsmanstraat 14, 1050 Brussels, Belgium.
  • Vanneste K; Transversal Activities in Applied Genomics (TAG), Department Expertise and Service Provision, Sciensano, J. Wytsmanstraat 14, 1050 Brussels, Belgium.
Foods ; 10(11)2021 Oct 30.
Article em En | MEDLINE | ID: mdl-34828918

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article