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Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review.
Huang, Yanyi; Brennan, Margaret Anne; Kasapis, Stefan; Richardson, Samantha J; Brennan, Charles Stephen.
Afiliação
  • Huang Y; School of Science, Bundoora West Campus, RMIT University, Melbourne, VIC 3083, Australia.
  • Brennan MA; Department of Wine, Food and Molecular Biosciences, Lincoln University, Christchurch 7647, New Zealand.
  • Kasapis S; School of Science, Bundoora West Campus, RMIT University, Melbourne, VIC 3083, Australia.
  • Richardson SJ; School of Science, Bundoora West Campus, RMIT University, Melbourne, VIC 3083, Australia.
  • Brennan CS; School of Science, Bundoora West Campus, RMIT University, Melbourne, VIC 3083, Australia.
Foods ; 10(11)2021 Nov 18.
Article em En | MEDLINE | ID: mdl-34829143
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article