Assessment of the safety of dietary fish oil supplements in terms of content and quality.

Ozyurt, Gülsün; Ekmen, Dilan; Durmus, Mustafa; Ucar, Yilmaz

Ozyurt, Gülsün; Ekmen, Dilan; Durmus, Mustafa; Ucar, Yilmaz.

Afiliação

Ozyurt G; Faculty of Fisheries, Department of Seafood Processing Technology, Cukurova University, 01330, Balcali, Adana, Turkey.
Ekmen D; Faculty of Fisheries, Department of Seafood Processing Technology, Cukurova University, 01330, Balcali, Adana, Turkey.
Durmus M; Faculty of Fisheries, Department of Seafood Processing Technology, Cukurova University, 01330, Balcali, Adana, Turkey.
Ucar Y; Faculty of Fisheries, Department of Seafood Processing Technology, Cukurova University, 01330, Balcali, Adana, Turkey. yucar@cu.edu.tr.

Environ Sci Pollut Res Int ; 29(17): 25006-25019, 2022 Apr.

Article em En | MEDLINE | ID: mdl-34837607

Assuntos

Ácido Eicosapentaenoico; Ácidos Graxos Ômega-3; Suplementos Nutricionais; Ácidos Docosa-Hexaenoicos; Ácidos Graxos; Óleos de Peixe/química; Reprodutibilidade dos Testes

Palavras-chave

Fish oil; Heavy metal; Oxidative qualities; PUFAs; ω3 supplements

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Ácido Eicosapentaenoico Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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