Your browser doesn't support javascript.
loading
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves.
Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, Samuel; Sila, Daniel; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo.
Afiliação
  • Misci C; Department for Sustainable Process, Faculty of Agriculture, Food and Environmental Science (DiSTAS), Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Taskin E; Department for Sustainable Process, Faculty of Agriculture, Food and Environmental Science (DiSTAS), Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Vaccari F; Department for Sustainable Process, Faculty of Agriculture, Food and Environmental Science (DiSTAS), Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Dall'Asta M; Department of Animal Science, Food and Nutrition, Faculty of Agricultural, Food and Environmental Sciences (DiANA), Via E. Parmense 84, 29122 Piacenza, Italy.
  • Vezzulli F; Department for Sustainable Process, Faculty of Agriculture, Food and Environmental Science (DiSTAS), Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Fontanella MC; Department for Sustainable Process, Faculty of Agriculture, Food and Environmental Science (DiSTAS), Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Bandini F; Department for Sustainable Process, Faculty of Agriculture, Food and Environmental Science (DiSTAS), Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Imathiu S; Jomo Kenyatta University of Agriculture and Technology, Department of Food Science and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
  • Sila D; Jomo Kenyatta University of Agriculture and Technology, Department of Food Science and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
  • Bertuzzi T; Department of Animal Science, Food and Nutrition, Faculty of Agricultural, Food and Environmental Sciences (DiANA), Via E. Parmense 84, 29122 Piacenza, Italy.
  • Cocconcelli PS; Department for Sustainable Process, Faculty of Agriculture, Food and Environmental Science (DiSTAS), Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: pier.cocconcelli@unicatt.it.
  • Puglisi E; Department for Sustainable Process, Faculty of Agriculture, Food and Environmental Science (DiSTAS), Via Emilia Parmense 84, 29122 Piacenza, Italy.
Int J Food Microbiol ; 362: 109445, 2022 Feb 02.
Article em En | MEDLINE | ID: mdl-34839163
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amaranthus / Microbiota Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amaranthus / Microbiota Idioma: En Ano de publicação: 2022 Tipo de documento: Article