Examination of the nutritional composition of alternative beef burgers available in the United States.

Cole, Elizabeth; Goeler-Slough, Natalie; Cox, Allison; Nolden, Alissa

Cole, Elizabeth; Goeler-Slough, Natalie; Cox, Allison; Nolden, Alissa.

Afiliação

Cole E; Department of Food Science, College of Natural Science, University of Massachusetts, Amherst, MA, USA.
Goeler-Slough N; Department of Food Science, College of Natural Science, University of Massachusetts, Amherst, MA, USA.
Cox A; Department of Food Science, College of Natural Science, University of Massachusetts, Amherst, MA, USA.
Nolden A; Department of Food Science, College of Natural Science, University of Massachusetts, Amherst, MA, USA.

Int J Food Sci Nutr ; 73(4): 425-432, 2022 Jun.

Article em En | MEDLINE | ID: mdl-34847799

Assuntos

Produtos da Carne; Animais; Bovinos; Fibras na Dieta; Carne; Minerais; Valor Nutritivo; Estados Unidos

Palavras-chave

Meat analog; meat substitutes; novel plant-based meat; nutrition label; nutrition profile; plant-based protein

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Produtos da Carne Limite: Animals País/Região como assunto: America do norte Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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