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Effects of dietary iodine supplement on sheep milk and cheese.
Carnicelli, Veronica; Lizzi, Anna Rita; Ponzi, Alessia; Luzi, Carla; Grotta, Lisa; Bennato, Francesca; Di Giulio, Antonio.
Afiliação
  • Carnicelli V; Dept. of Biotechnological and Applied Clinical Sciences, University of L'Aquila, L'Aquila, Italy.
  • Lizzi AR; Dept. of Biotechnological and Applied Clinical Sciences, University of L'Aquila, L'Aquila, Italy.
  • Ponzi A; Dept. of Biotechnological and Applied Clinical Sciences, University of L'Aquila, L'Aquila, Italy.
  • Luzi C; Dept. of Biotechnological and Applied Clinical Sciences, University of L'Aquila, L'Aquila, Italy.
  • Grotta L; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
  • Bennato F; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
  • Di Giulio A; Dept. of Biotechnological and Applied Clinical Sciences, University of L'Aquila, L'Aquila, Italy.
J Dairy Res ; 88(4): 468-474, 2021 Nov.
Article em En | MEDLINE | ID: mdl-34866559
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo / Iodo Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo / Iodo Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article