Estimation of genetic parameters for carcass grading traits, image analysis traits, and monounsaturated fatty acids in Japanese Black cattle from Hyogo Prefecture.

Kohama, Namiko; Yoshida, Emi; Masaki, Tatsunori; Iwamoto, Eiji; Fukushima, Moriyuki; Honda, Takeshi; Oyama, Kenji

Kohama, Namiko; Yoshida, Emi; Masaki, Tatsunori; Iwamoto, Eiji; Fukushima, Moriyuki; Honda, Takeshi; Oyama, Kenji.

Afiliação

Kohama N; Hokubu Agricultural Technology Institute, Hyogo Pref. Technology Center for Agriculture, Forestry and Fisheries, Asago, Hyogo, Japan.
Yoshida E; Food Resources Education & Research Center, Kobe University, Kasai, Hyogo, Japan.
Masaki T; Livestock Technology Institute, Hyogo Pref. Technology Center for Agriculture, Forestry, and Fisheries, Kasai, Hyogo, Japan.
Iwamoto E; Livestock Technology Institute, Hyogo Pref. Technology Center for Agriculture, Forestry, and Fisheries, Kasai, Hyogo, Japan.
Fukushima M; Hokubu Agricultural Technology Institute, Hyogo Pref. Technology Center for Agriculture, Forestry and Fisheries, Asago, Hyogo, Japan.
Honda T; Tajimaushi ET Clinic, Tambasasayama, Hyogo, Japan.
Oyama K; Food Resources Education & Research Center, Kobe University, Kasai, Hyogo, Japan.

Anim Sci J ; 92(1): e13664, 2021.

Article em En | MEDLINE | ID: mdl-34882915

Assuntos

Carne Vermelha; Animais; Composição Corporal; Bovinos/genética; Ácidos Graxos; Ácidos Graxos Monoinsaturados; Processamento de Imagem Assistida por Computador; Fenótipo

Palavras-chave

fineness of marbling; gas chromatography; genetic correlation; heritability; near-infrared spectroscopy

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carne Vermelha Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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