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Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials.
Hadi, Amir; Asbaghi, Omid; Kazemi, Maryam; Haghighian, Hossein Khadem; Pantovic, Ana; Ghaedi, Ehsan; Abolhasani Zadeh, Firoozeh.
Afiliação
  • Hadi A; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Asbaghi O; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Kazemi M; Human Metabolic Research Unit, Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.
  • Haghighian HK; Metabolic Diseases Research Center, Research Institute for Prevention of on-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran.
  • Pantovic A; Faculty of Biology, University of Belgrade, Belgrade, Serbia.
  • Ghaedi E; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
  • Abolhasani Zadeh F; Department of Surgery, Faculty of Medicine, Kerman University of Medical Sciences, Kerman, Iran.
Crit Rev Food Sci Nutr ; 63(21): 5358-5371, 2023.
Article em En | MEDLINE | ID: mdl-34933637
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pistacia Tipo de estudo: Clinical_trials / Systematic_reviews Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pistacia Tipo de estudo: Clinical_trials / Systematic_reviews Idioma: En Ano de publicação: 2023 Tipo de documento: Article